Pesarattu – All you need to know about this savoury breakfast from South India

[Nandita Iyer]

Want to make a dosa that is dead simple involving no long fermentation time? Try Pesarattu! My first realisation of the existence of such a dish came from a recipe booklet that came along with a new mixer. (Talk about all the unlikely places to find amazing recipes, right?) Given the short list of ingredients […]

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